{"id":5733,"date":"2026-06-28T12:37:31","date_gmt":"2026-06-28T12:37:31","guid":{"rendered":"https:\/\/orlandorelocationreport.com\/?p=5733"},"modified":"2026-06-28T12:37:31","modified_gmt":"2026-06-28T12:37:31","slug":"south-floridas-best-key-lime-pie-revealed-in-reader-poll","status":"publish","type":"post","link":"https:\/\/orlandorelocationreport.com\/?p=5733","title":{"rendered":"South Florida\u2019s best Key lime pie revealed in reader poll"},"content":{"rendered":"<div>\n<div>\n<p>Do you pledge allegiance to Key lime pie?<\/p>\n<p>The zesty dessert is the essence of summer captured on a plate, with every forkful bright, refreshing and full of nostalgia.<\/p>\n<p>Read more <a href=\"https:\/\/orlandorelocationreport.com\/?p=5731\">Stanford\u2019s first proton therapy patient is 7. His case shows why the treatment matters<\/a><\/p>\n<p>Fans are fiercely passionate about their favorite \u2014 whether it\u2019s a big restaurant slice, or a whole pie from a produce stand, whether it\u2019s crafted in a bakery or made with love in their own kitchens. But most seem to agree that the magic comes from the precarious balance of flavors: a velvety sweet, mouth-puckering tart filling held up by a crunchy crust and adorned with a melt-in-your-mouth whipped topping.<\/p>\n<p>As part of our Best of South Florida Dining series, we asked you, our readers, to tell us the best spots for Key lime pie in Broward, Palm Beach and Miami-Dade counties and, after tallying nominations, got to five finalists. They were, in alphabetical order:<\/p>\n<p>\u2022 Bob Roth\u2019s New River Groves, Davie<\/p>\n<p>\u2022 Gilbert\u2019s 17th Street Grill, Fort Lauderdale<\/p>\n<p>\u2022 Joe\u2019s Stone Crab, Miami Beach<\/p>\n<p>\u2022 Publix Super Markets, multiple locations<\/p>\n<p> <!--Ad-Slot: outstream_video--><\/p>\n<p>\u2022 The Sticky Bun, Deerfield Beach<\/p>\n<p>Now it\u2019s the moment of truth.<\/p>\n<p>After counting a week\u2019s worth of votes, it\u2019s clear that one Key lime pie maker squeezed out the competition \u2026 Bob Roth\u2019s New River Groves!<\/p>\n<h4>The response<\/h4>\n<p>\u201cIt\u2019s really nice nice to know that everybody supports us working hard and making these pies with love. If we have to, we\u2019ll stay up all night making pies,\u201d said Lisa Roth, vice president of the farm stand and open-air market established more than 60 years ago by her parents, Bob and Terry Roth.<\/p>\n<p> <!--Ad-Slot: cube_article--><\/p>\n<p>This isn\u2019t the first time their Terry\u2019s Famous Key Lime Pie \u2014 named after the late family matriarch who first whipped up the recipe in her kitchen \u2014 has won praise from the community.<\/p>\n<p>\u201cEvery time there\u2019s a contest, we wipe it out,\u201d said Bob Roth, who now lives in Eustis but visits South Florida every month. \u201cWe\u2019re very fortunate we come in first. Anything we can attribute that to is because we keep trying. The only way to stay in business in this day and age is to come up with new ideas.<\/p>\n<p>\u201cThis has been the greatest thing going for the family.\u201d<\/p>\n<p>While the competition is stiffer than a meringue peak, Lisa Roth said her family\u2019s recipe sets the standard here in South Florida.<\/p>\n<p>\u201cThey can\u2019t beat our taste, our flavor that my mom made so special,\u201d she said. \u201cSo it\u2019s just really a great feeling that people are still coming in to get her pies.\u201d<\/p>\n<h4>Talking about Terry<\/h4>\n<p>When Terry Roth hunkered down in the kitchen to craft a Key lime pie recipe that would help keep the family\u2019s agriculture business afloat during the off-season, she had no idea just how significant her culinary contribution would be.<\/p>\n<p>\u201cWe\u2019re fortunate mom did starting making these pies,\u201d Lisa Roth said. \u201cIf it wasn\u2019t for her, you know, with the citrus industry the way it is, we don\u2019t know what may have happened.\u201d<\/p>\n<p>She called her mother, who died in 2002 at age 55 from lung cancer, a \u201clegend in the area.\u201d<\/p>\n<p>A picnic pavilion was dedicated by Davie officials on May 20, 2003, in her honor, and she worked with then-state Sen. Debbie Wasserman Schultz to have the Key lime pie considered a Florida symbol, according to a Sun Sentinel report at the time. (Key lime pie was officially designated the state pie on July 1, 2006.)<\/p>\n<p>\u201cMy dad had to close in the summertime and find odd jobs, but fortunately because my mom started these pies we had to start staying open because people wanted their pies in the summer as well,\u201d Lisa Roth said. \u201cHe had to do whatever he could.\u201d<\/p>\n<p>Coming up with the perfect recipe wasn\u2019t, well, as easy as pie.<\/p>\n<p>\u201cShe couldn\u2019t find one that had an even taste of tart and sweetness, and she worked very hard to find the right recipe and the right quantities to add to the pie,\u201d she said. \u201cYou know, everybody thinks it\u2019s simple. They think it\u2019s just an amount of condensed milk and amount of Key lime juice, but that\u2019s not how it is.\u201d<\/p>\n<p>They started out by putting five pies on the shelf one day.<\/p>\n<p>\u201cI remember as a kid, I was 7 or 8 eight years old, and we brought them up to the store and we put them out front and the five sold,\u201d she said. \u201cPeople came back the next week for them, and we had to run back and make more. It was just progressively getting more and more busy.\u201d<\/p>\n<p>Now, the Roths estimate they sell about 30,000 Key lime pies every year, with 15 employees dedicated to churning them out during the season, and four or five on pie duty the rest of the year.<\/p>\n<h4>The pie process<\/h4>\n<p>Making pies at Bob Roth\u2019s New River Groves is a team effort that includes some employees taught directly by Terry Roth.<\/p>\n<p>\u201cSome of them have been here 30 years,\u201d Lisa Roth said. \u201cThey know how she wanted it and everything had to be perfect, and they make it that way.\u201d<\/p>\n<p>While they do have Key lime trees on the property, it\u2019s not enough to keep up with demand, she said, so they also have a company that bottles the juice they use.<\/p>\n<p>Here\u2019s how it works, according to Bob Roth:<\/p>\n<p>\u201cWe set up an assembly line in the kitchen. We have somebody doing the the filling itself. It\u2019s got to have just the right texture. It\u2019s got to have the right timing. It\u2019s got to have the right sweetness and tartness,\u201d he said.<\/p>\n<p>Read more <a href=\"https:\/\/orlandorelocationreport.com\/?p=5721\">Central Florida Congressional races attract out-of-district candidates<\/a><\/p>\n<p>\u201cAnd then, they pour it into the graham cracker crust we make. Then, we put the cream on top (a non-dairy whipped topping) and it\u2019s got to be the exact design Terry came up with. She used to originally fork the pies and each one would be a piece of art, but now we can\u2019t make them fast enough. So we just swirl it around on top, and it\u2019s our own little technique.\u201d<\/p>\n<h4>What\u2019s new at New River Groves<\/h4>\n<p>Shoppers can pick up fresh fruit, juices and smoothies, soups, boiled peanuts, coconut water, homemade fudge and other pie flavors, including chocolate mousse, banana cream, apple, pecan and blueberry. They also ship fruit, gift baskets, cakes, chocolates and Key lime pies, among other items.<\/p>\n<p>Want Terry\u2019s Key Lime Pie recipe? Find it on the bottles of Terry\u2019s Key Lime Juice, available online or at the store.<\/p>\n<p>\u201cIt\u2019s three 16-ounce bottles that we can ship all over the country. Some people buy it in 5-gallon buckets,\u201d Lisa Roth said. \u201cThey can buy it themselves and make the pie. We\u2019re also starting to get our Key lime pie filling out there where they can make their own pies.\u201d (She plans to make the filling available to ship as well.)<\/p>\n<p>They also sell Key lime pie in a jar or a cup and tart-sized versions for catering.<\/p>\n<p>\u201cWe come up with all different sizes to satisfy our customers,\u201d she said. \u201cYou can buy it in the jar, where it lasts in the refrigerator for a long time. If they don\u2019t use it right away, they can take it on the plane with them.\u201d<\/p>\n<p>But the Roths are most excited about their seasonal Key lime pie flavors that use ingredients from their groves and give a nod to different holidays. They produce a pumpkin version in November and strawberry for Valentine\u2019s Day.<\/p>\n<p>Once spring rolls around, they add a fresh glass of orange juice to the Key lime pie, which makes it taste like orange creamsicle, and a new favorite is born, Lisa Roth said.<\/p>\n<p>Aside from the original version, their mango Key lime pie is the one in highest demand \u2014 made, of course, with mangoes from their grove.<\/p>\n<p>\u201cPeople can\u2019t wait for it,\u201d she said. \u201cThey come in asking: \u2018Did you start making them?\u2019 \u2026 And we have to tell them, well, the mangoes aren\u2019t quite ready yet.\u201d<\/p>\n<h4>What the fans said<\/h4>\n<p>Fort Lauderdale resident Linda Danoff has been buying Terry\u2019s Key Lime Pie for decades, according to her nomination form.<\/p>\n<p>She shared this story: \u201cOnce post pandemic, I hand carried a Key lime pie in its distinctive box through the airport only to have comments from travelers and a Southwest pilot that they want my pie. Everyone stated, \u2019It\u2019s the best!\u2019 Florida\u2019s state pie was enjoyed in Annapolis, Maryland.\u201d<\/p>\n<p>Matt Shoelson, of Cooper City, wrote that \u201cBob Roth\u2019s New River Groves has my favorite Key lime pie because it\u2019s the perfect combination of sweet and tart.\u201d<\/p>\n<p>He added: \u201cThe whipped cream tastes like it was pulled straight from a cloud and the crust melts in your mouth like a buttery graham cracker.\u201d<\/p>\n<p>Davie resident Scott Schneider couldn\u2019t agree more with all the praise. \u201cAlways fresh with the right amount of tart\u201d is how he summed it up.<\/p>\n<p>\u201cIt\u2019s not just me that thinks it\u2019s the best,\u201d he wrote. \u201cI always bring them to various gatherings and everyone loves it. I won\u2019t eat Key lime pie from anywhere else.\u201d<\/p>\n<p>Reader Anne Bosworth said she drives \u201call the way from Pompano for this beautiful pie!\u201d<\/p>\n<p>In her nomination form, she wrote: \u201cIt\u2019s consistently fresh and delightfully homemade. If Aunt [Bee] from \u2018The Andy Griffith Show\u2019 was from Florida, this would be the pie she\u2019d make and win prizes with \u2026 There\u2019s no fresher, more balanced Key lime pie in South Florida.\u201d<\/p>\n<p><em>Bob Roth\u2019s New River Groves is at 5660 Griffin Road, Davie. Visit newrivergroves.com.<\/em><\/p>\n<p>Read more <a href=\"https:\/\/orlandorelocationreport.com\/?p=5719\">Fishing family has been feeding diners wild-caught St. John\u2019s River catfish for decades<\/a><\/p>\n<p><strong>Don\u2019t miss previous Best of South Florida Dining series winners!<\/strong><\/p>\n<p><strong>Top deli<\/strong><\/p>\n<p><strong>Top Chinese takeout<\/strong><\/p>\n<p><strong>Top subs<\/strong><\/p>\n<p><strong>Top matzo ball soup<\/strong><\/p>\n<p><strong>Top waterfront restaurant<\/strong><\/p>\n<p><strong>Top food truck<\/strong><\/p>\n<p><strong>Top brunch<\/strong><\/p>\n<p><strong>Top sushi<\/strong><\/p>\n<p><strong>Top craft beer<\/strong><\/p>\n<p><strong>Top steak<\/strong><\/p>\n<p><strong>Top Cuban sandwich<\/strong><\/p>\n<p><strong>Top ice cream<\/strong><\/p>\n<p><strong>Top pizza<\/strong><\/p>\n<p><strong>Top burger\u00a0<\/strong><\/p>\n<p><strong>Top donut<\/strong><\/p>\n<p><strong>Top BBQ<\/strong><\/p>\n<p><strong>Top bagel<\/strong><\/p>\n<p><strong>Top fried chicken<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Sun Sentinel polled readers to find the best spot for Key lime pie in Palm Beach, Broward and Miami-Dade counties for our Best of South Florida Dining series.<\/p>\n","protected":false},"author":1,"featured_media":5732,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,61],"tags":[],"class_list":["post-5733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-things-to-do","category-travel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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